Does Anyone Have A Good Recipe For Fry Jacks, I Feel In Love With Them While On Vacation In Belize?
Thanks for asking the question – now I have the recipe as well.
Escaping the Rat Race – Freedom in Paradise: Real-life Stories About Living, Working, Investing, and Retiring in Belize, by Dr Helga Peham, is a... »
Here you go..
Fry Jacks
INGREDIENTS:
3 cups flour 750g 1/2 to 1 tsp salt 2ml 3 tsps baking powder (level) 10 ml
1-1/2 tblsps shortening 15 ml 1-1/2 cup water 375ml vegetable oil for deep or shallow frying
1 Sift flour in mixing bowl. Add baking powder and salt.
2 Cut shortening into flour.
3 Add water to make a soft but not sticky dough.
4 Knead lightly on floured board.
5 Cut into rounds. Let rest for 30 minutes or more.
6 Flatten and cut each round in 4-6 pieces.
7 Heat frying pan. Add fat.
8 Fry on each side until golden brown. Serve hot. Good for breakfast.
INGREDIENTS:
2 Cups Flour
1/4 Cup Shortening
1 tsp Baking Powder (prove)
About 3/8 Cup Water
1/4 tsp Salt
METHOD / DIRECTIONS:
Mix dry ingredients well.
Cut in shortening with a fork until it disappears.
Add water & knead until you have dough. (Add water, one tsp at a time, if it’s too dry.) Cover & allow to rest for 10 minutes.
Cut into six equal pieces and knead each piece until you can make a nice round ball.
Form the dough into an apple turnover shape (triangular) and fry in fairly deep fat until they brown and puff up.
and sprinkle powder sugar if you like
i hope it works out right for you
NEXT TIME U GO TO BELIZE ASK FOR THE RECIPE, BUT DONT SUB ANY INGREDIENTS OTHER WISE IT WONT TASTE THE SAME. I KNO I`M BELIZEAN LIVING IN CHICAGO. ONLY MY MOM CAN DO THE BEST FRY JACKS . SORRY THIS IS NOT MUCH OF AN ANS TO YOUR ?